What Knives Do Professional Chefs Use?

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Chopping food ingredients with a lackluster knife is not easy, and dangerous also. Professional chefs always tell you to cut the ingredients with sharp knives.

Are you curious to find out what knives do professional chefs use? In this post, we’ll find out the information about professional chefs knife.

What Knives Do Professional Chefs Use?

Professional chefs knives set

General persons cannot tackle vegetables or fruits with a dull blade. So, for enjoying your cooking, you should invest in quality cutters.

That’s why I have mentioned here come knives which are recommended by different chefs, restaurant owners as well as food stylists.

But don’t think these are expensive. I have picked some budget-friendly cutters which will last a long time.

Here I want to mention one thing; maintenance is important for professional knives. So, I will share some tips also on how to maintain these cutters.

What Knives do Michelin Chefs Use?

The Michelin chefs’ pick is the Maguro as well as the Yanagiba knives designed by Tatsuo Ikeda. It is a traditional company from Osaka, Japan.

1. Global – 8 inch, 20cm Chef’s Knife

Global - 8 inch, 20cm Chef's Knife

  • Lightweight, so you can hold it for a long time.
  • Blade is crafted from high-tech molybdenum/vanadium stainless steel.
  • The handle is designed by Stainless-steel and offers perfect grip to ensure comfort.

2. Mercer Culinary Millennia Black Handle Knife

Mercer Culinary Millennia Black Handle Knife

  • The handle is made of a material which is a combination of Santoprene and polypropylene.
  • This material ensures durability and comfort.
  • Textured finger points offer safety and slip resistance.

What Knives Does Gordon Ramsay Use?

Usually, Gordon Ramsay uses the knives which come from Wusthof and Henchel houses.

These two brands are known for their quality. Henckels started their knife manufacturing journey in 1895 and Wusthoff started in 1814.

1. ZWILLING J.A. HENCKELS Pro 7-pc Knife Block Set

ZWILLING J.A. HENCKELS Pro 7-pc Knife Block Set

  • FRIODUR blade are sharper and stays sharper longer.
  • 7 knives comes with Ergonomic polymer three rivet handles that can help you to hold the cutter perfectly.
  • You can clean them with dishwasher but it is recommended to not to use any scrubber or steel wool. Wash with hand only.

2. WÜSTHOF Gourmet 18-Piece German Knife Set

WÜSTHOF Gourmet 18-Piece German Knife Set

  • 18 Piece Knife Set comes with triple riveted synthetic polypropylene handles. So the handles never be faded and discoloured.
  • High Carbon Stainless Steel Blades are sharper than other blades and can be maintained easily.
  • Cutlery set is easily washable.

3. Henckels Zwilling Chef’s Knife

Henckels Zwilling Chef's Knife

  • It is a 8-inch knife that comes with high carbon no stain steel.
  • This knife is popular due to its cutting capacity for precision honed blade and laser-controlled edge.
  • The Henckels Zwilling Chef's Knife is ideal for chopping, mincing, dicing, and slicing fish, Fruits, meat, and vegetables.

What Knife Does Bobby Flay Use?

For a professional chef, a sharpened knife is as similar as the taste or palette and they love their knife very much.

Selecting cutlery is always depends on users’ preference. There are so many knives in the market.

Here I will mention the knife brand which Bobby Flay uses. He likes to use the cutter from Shun Classic Western.

1. Shun Cutlery Premier 8” Chef’s Knife

Shun Cutlery Premier 8” Chef’s Knife

  • The Premium quality 8-inch Chef’s knife becomes popular due its lightweight and agile. It also offers grip.
  • Due to the razor-sharp edge of the blade, it is used for slicing, dicing and chopping almost every fruit, vegetable and other ingredients.
  • Shun Cutlery knife makes chopping interesting and takes this regular work from boring to exciting.

2. Shun Sora 8 inch Chef Knife

Shun Sora 8 inch Chef Knife

  • It features VG10 technology with one layer of stainless steel on both sides to create the San Mai cutting edge and it also protects the knife from stain.
  • The handle comes with traditional Japanese design with PP/TPE blend texture.
  • Just lightly rub with hand and dishwasher.

What Knife Does Guy Fieri Use?

Guy Fieri has designed some luxury knives with ergonomic features. Users can chop with these knives comfortably.

Guy Fieri uses high-quality materials to make them. Those are popular because of their stylish look.

You will not feel pressure on the joints while you dice and slice with the knife for a long time.

1. Ergo Chef Guy Fieri Knuckle Sandwich Knives

Ergo Chef Guy Fieri Knuckle Sandwich Knives

  • The Ergo Chef Guy Fieri Knuckle Sandwich Knives are made with AUS8 Japanese steel that offers stain resistance.
  • It includes a durable lined KYDEX sheath that protects the blade.
  • It is built with best materials that offers long durability and razor sharpened performance.

2. Cuisinart C77SS-15PK 15-Piece Stainless Steel Block Set

Cuisinart C77SS-15PK 15-Piece Stainless Steel Block Set

  • Cuisinart’s 15-piece knives comes with superior high-carbon stainless steel blades for precision and accurate cutting.
  • Due to strong and durable bolster, you can easily hold the knife.
  • The set includes an 8-inch Slicing Knife, 8-inch Chef Knife, 7-inch Santoku Knife, 3.5-inch Paring Knife, 3.5-inch Bird's Beak Paring Knife, 5.5-inch Serrated Utility Knife, 4.5-inch Steak Knife.

What Knives Do Jamie Oliver Use?

Jamie Oliver and his team like to use the Santoku Knife. It is durable and simple. You do not need to follow any unnecessary trick to handle it.

Though he is a practitioner, he knows that every kitchen needs a knife that can do several works like chopping, slicing, dicing, etc.

So, what kind of knives does Jamie Oliver use? The answer is given below.

1. Santoku UltraSharp Asian Knife Japanese Chef Knife

Santoku UltraSharp Asian Knife Japanese Chef Knife

  • This super sharp Santoku Knife is built with German HC stainless steel which protects the knife from rust, discoloration and corrosion.
  • This knife can be used for chopping, dicing, slicing, and mincing of meat, vegetables, fruits, and bread. It is perfectly fit at home as well as in a restaurant.
  • The polished blade makes this Japanese knife sharper than others.

What Knives Does Morimoto Use?

Mr. Morimoto is a knife collector. He has collected more than 100 knives but he does not use all of them.

According to him, three kinds of knives is versatile enough to do most of the work from chopping to mincing.

Mr. Morimoto depends on three Japanese-style knives like the butcher’s knife which is known as Deba and it comes in two sizes.

Another knife is Yanagi which is basically designed for slicing sashimi.

1. Miyabi Fusion Morimoto Edition Chef’s Knife

Miyabi Fusion Morimoto Edition Chef's Knife

  • Due to the thin Japanese blade, it can be perfect for chopping, slicing, dicing and mincing any kind of vegetables, meats, fruits and breads.
  • A 64-layer flower Damascus pattern protects the super steel blade.
  • This knife is made by the combination of Japanese and western style.

What Knives Does Joshua Weissman Use? 

Joshua Weissman has Wusthof, Global, and Shun knives in his collection. But among them, he mostly prefers the Shun due to its sharpest feature.

He told that his parents brought this Shun to him for the first time. Shun also comes with a good edge in its blade.

1. Shun VG-10 Stainless Steel Chef’s Knife

Shun VG-10 Stainless Steel Chef's Knife

  • This Shun VG-10 knife can cut anything from vegetables to meat.
  • Its d-shaped handle gives a comfortable grip in your hand. So it never drops or slips from your hand while you are cutting.
  • For the curved shape, you can comfortably slice any ingredient.

2. Kai Shun Classic Knife Set

Shun VG-10 Stainless Steel Chef's Knife

  • Kai Shun Classic Knives are made of a higher chromium and vanadium material that resists the corrosion. A higher carbon material also makes it harder than other steel knives.
  • The traditional Japanese style PakkaWood D-shaped handles offers a comfortable and secure grip.
  • It is dressed with stainless Damascus 32 micro-layers of steel on both sides to resist stain and corrosion. Due to this feature, food will release from the blade easily.

What Knife Does Alton Brown Use?

Though the blades are thin and chopping is their primary work. Therefore, make sure to handle the blades with attention.

If you want to really bring a knife set to your kitchen, then go for the Nenohi blade, which is the best choice for Alton Brown. 

In terms of the fundamental cooking process, many of us cook with Western-style knives.

It’s not a problem however they’re most effective in some cooking processes. But professional chefs like Alton Brown like Japanese cutlery.

1. Nenohi Nenox S1 Gyutou 8.2″ Knife

Nenohi Nenox S1 Gyutou 8.2

  • The length of its blade is 8.2”. If you like long blade, then it is perfect for you.
  • It features Double-edged half-mirror finish blade that enhances your cutting ability.
  • Its handle is made of gurained quince wood so that you can hold it comfortably.

What Kind of Knife Does Ree Drummond Use?

In an interview with EatingWell, Ree Drummond told about her favorite kitchen appliances.

Nakiri knife is one of them. In a blog post, Drummond specifically mentions Wusthof’s Nakiri knives.

Wusthof’s Nakiri blade is perfect for cutting all kinds of vegetables from tomatoes to squash.

The slim blade is designed in the shape to cut, chop, and scoop food from the cutting board into your pan or bowl.

1. Nakiri Chef 6.5 Inch Knife

Nakiri Chef 6.5 Inch Knife

  • Military grade ergonomic G-10 technology protects its handle from cold, heat and moisture.
  • Though the bolster is rounded so you can handle it with perfect balance.
  • Mirror polished blade is extremely sharp so that it can finely chop and scoop any vegetables or meat.

2. WÜSTHOF Classic 7″ Hollow Edge Nakiri Knife

WÜSTHOF Classic 7

  • The synthetic polypropylene material protects the knife’s handle from fading, discoloration, and heat.
  • The Precision Edge Technology or PEtec makes the blade 20% sharper than other knives.
  • WÜSTHOF Classic 7

What Knife Does Rick Stein Use?

CBE, TV presenter, restaurateur, and celebrity chef, Rick Stein, is a fan of Wolf & Dingo knives and now he is stocking those blades.

Wolf & Dingo Kollell Knives set is made for different kitchen preparation and can also be used as a table knife.

Many Cornish chefs, as well as Rick, use these knives. Wolf & Dingo Kollell Knives are handmade so you will see the variation in every piece. 

1. Wolf & Dingo Kollell Knife

Wolf & Dingo Kollell Knife

  • Its blade and handle are forged by carbon steel.
  • Due to the diamond and water stone ground edge, the knife is extremely sharp.
  • Bee's wax polished protects this knife from dullness, sunlight and rust.

What Knives Do Chinese Chefs Use?

Chopper is considered to be the most popular Chinese knife. Its blade is larger than other cleavers, but cleavers are thicker than choppers.

It can be used for mincing, slicing, and chopping vegetables or herbs as well as meat.

Usually, Chinese chefs want to use one knife for all the tasks. Their knife is big and square-tipped so it can do from chopping to mincing.

Sometimes they use a cleaver because some cleavers are similar to choppers in shape, size, and design.

1. Shun Classic 7 Inch Cleaver

Shun Classic 7 Inch Cleaver

  • The blade of Shun Classic Vegetable Cleaver is 7” wide and square. So it can chop any vegetable. Due to razor-sharp feature, the blade can slice perfectly. Even you can cut cabbage or any small ingredients.
  • Its handle is made of ebony PakkaWood that provides water resistant support as well as increases the durability.
  • This high-quality knife is made of VG-MAX steel.

2. TUO Chinese Chef’s 7-inch Vegetable Cleaver Knife

TUO Chinese Chef's 7-inch Vegetable Cleaver Knife

  • This vegetable cleaver can chop light bones as well. It is ideal for any vegetable and meat preparation.
  • Due to 56+ Rockwell hardness, this German steel blade is protected from corrosion.
  • T-shaped rivets supports the handle so that you can chop the ingredients confidently.

What Knives Do Hibachi Chefs Use?

Usually, the Japanese hibachi chefs use Gyuto knives in hibachi restaurants. Due to its flexible nature, it cuts pork, chicken, and vegetables.

Hibachi is a Japanese cooking style, where chefs prepare food over a hot open grill.

The dishes which are served in these restaurants are mainly based on meats like fish, beef, chicken, shrimp, and pork. But they also prepare food with vegetables.

1. Bravedge 8 Inch Kitchen Knife

TUO Chinese Chef's 7-inch Vegetable Cleaver Knife

  • high quality stainless steel material supports extraordinary performance and edge retention.
  • The food-grade metallic paint adds glossy look and prevents the blade from rusting, sticking, corroding, discolouring.
  • Due to its unique design and craftsmanship, the knife never stuck on food.

2. TATARA 8 inch Chef Knife

TATARA 8 inch Chef Knife

  • Its blade is designed with Carbon Stainless Steel that protects from corrosion.
  • Razor sharp quality perfect for cutting sushi, vegetables and meats.
  • This knife lies in a wooden case.

What Knives Do Food Network Chefs Use?

A kitchen knife or cook’s knife is the most essential tool in your kitchen. It’s a cutting tool and this long wide-bladed knife can be used for your cutting requirements. 

There are some factors that should be considered when selecting the right chef’s knife.

These include the blade length and weight which are based on personal preference.

1. Misen Chef 8 Inch Professional Kitchen Knife

Misen Chef 8 Inch Professional Kitchen Knife
  • A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you'll actually use.
  • Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
  • Best of Both Worlds: Misen chef's knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless.
  • Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The 8 inch Chef Knife also features a more acute 15 degree angle for a noticeably sharper cutting face.
  • Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.

2. WÜSTHOF Classic 8 Inch Chef’s Knife

WÜSTHOF Classic 8 Inch Chef’s Knife

  • WÜSTHOF Classic 8 Inch Chef’s Knife includes an 8” long blade, 4.5” long handle and 8.5 ounce Full Bolster and Finger Guard.
  • It is crafted by a single block of high carbon stainless steel and tempered to 58-degree HRC.
  • Due to The Precision Edge Technology, the blade is 20% sharper than the previous model.

What Knife Do Japanese Chefs Use?

The Yanagi is the Japanese chef’s preferred knife that is used all over the globe to cut precise pieces of sushi as well as sushi.

The Yanagi’s long blade is utilized for long slicing and is ideal for cutting big fillets of fish.

1. DALSTRONG Yanagiba Sushi & Slicing Knife

DALSTRONG Yanagiba Sushi & Slicing Knife

  • Excellent craftsmanship, cutting-edge technology, beautiful design, and premium quality materials make this knife stunning.
  • Carbon German steel offers stain resistance.
  • Handle is forged from Premium G10 Garolite technology that offers a perfect grip to ensure comfort.

2. LIUZHANGYU Yanagi Sushi Sashimi Japanese Knife

LIUZHANGYU Yanagi Sushi Sashimi Japanese Knife

  • LIUZHANGYU 5Cr15Mov Stainless Steel Yanagi Sushi Sashimi Japanese Knife is specifically crafted for slicing fish for sushi and sashimi.
  • 5Cr15Mov Stainless Steel provides hardness to the knife.
  • It includes a beautiful mist pattern which is called Kasumi.


Here I have included some knives which are usually used by professionals. But you may pick them for your food preparation.

Also Check: Best Knife Shapners For Pocket Knives

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